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Five Brooklyn Coffee Bean Shops

If you're a coffee lover, you must visit a coffee shop. These shops offer a variety of whole beans from around the world. They also sell unique kitchenware and trinkets.

Some of these shops offer subscriptions to their coffee beans. Others sell large quantities of coffee beans at their retail stores.

Porto Rico Importing Co.

Veteran coffee vendor who concentrates on international brews, loose teas and a variety.

The scent of freshly roasting beans fills the air once you enter this West Village shop. Open bags of dark-brown beans are stacked on the shelves along with sugar jars as well as coffee-making equipment and tea accessories.

The first restaurant opened in 1907, Porto Rico was founded by Italian immigrant Patsy Albanese. At the time, Greenwich Village was seeing an increase in Italian immigrants who established establishments to cater to their dietary requirements. Albanese named her shop after the well-known Puerto Rican organic coffee beans she imported (and sold) - - a drink that was so famous at the time that even the coffee bean shop (understanding) Pope was a fan.

Porto Rico offers 130 different kinds of beans, including beans from all over the world, at three locations, including Bleecker Street, Essex Market and online. Porto Rico also roasts their own beans and offers wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current owner and president of the business was raised above the bakery of his family located on Bleecker Street where his father operated Porto Rico. He continues to operate the shop in a similar way as his father and grandfather.

Sey Coffee

The shop is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a expensive coffee beans shop and roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in a fourth-floor loft around the corner at their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's decision to buy micro-lots, or even whole harvests, from single farmers has earned him the respect of New York City coffee enthusiasts. Last year, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santo region. The beans were hand-picked at peak ripeness and floated to get rid of any imperfections, then dry fermented for a period of 36 hours before being dried on the farm. The result is a blend that is a little berry and melon.

Sey's goal of holistically improving the health of staff, customers, and growers extends beyond the shop. It makes use of composts and biodegradable disposables in order to keep waste from the garbage dumps. This helps to reduce greenhouse gas emissions and also nourish the soil. It also eliminates gratuity. This allows baristas to concentrate on their work and support their livelihoods.

La Cabra

La Cabra is a modern specialty coffee business that was founded in Aarhus, Denmark in 2012. It started with a small shop and a dedicated staff. Their innovative and honest approach to providing an outstanding coffee experience has earned them a devoted following not only in their local area but all over the world.

La Carba follows a strict procedure to find their perfect beans. They search through hundreds of varieties each year in order to select the beans that best match their ideals. Then they roast them in a light style and dial the roast to create their desired flavor profile. This gives their coffees clearer and more vibrant taste.

The East Village store, which was opened in October of last year and has been praised by critics for its high-quality pour overs and baked goods, overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and other coffee houses.

The shop is equipped with a La Marzocco modbar, and the cups and plates are custom-designed at Wurtz ceramics in Horsens, which is a father-son studio. In a recent interview Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees per day, and has usually seven or eight varieties on offer at any one time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the only multi-unit retailer of coffee which roasts on-site and brews according to your preferences, with every cup of coffee roasting and brewed according to your preferences in less than a minute. It scour countries far and far for the finest quality, directly sourced specialty beans, offering customers choice and high-quality coffee beans.

The roaster they have on site is a fluid bed device, that is distinct from the classic drum machines used in UK coffee shops. The beans are blown around in the heated box by high-speed air which keeps the green beans in suspension and allows them to be roasted in a steady manner throughout the machine.

I tried the Sumatran Coffee and it was smooth and rich with a rich and velvety taste. Dark chocolate was evident from the aroma. As you sip the coffee you could smell subtle citrus fruit aromas.

The roasted coffee is then transported to the Eversys super-automatic brewing equipment and it is brewed to your requirements in under a minute. Customers can pick from nine single origin selections and a wide range of blends.

Parlor Coffee

Parlor Coffee was founded in 2012 in a barbershop with a single espresso machine. It has since evolved into a bustling coffee roastery, and its beans are available in top cafes restaurants, cafes, and home brewers across the city. Parlor is dedicated to sourcing top-quality beans from across the globe, each of which is a long, arduous journey before getting into the hands of its roasters.

The owners, who self-described as "passionate about craft and believe that great coffee should be available to everyone," have created a space that is grounded, with chalkboards, compost bins and up-cycled items, and simple decor.

They roast and make their own blends and single-origins (there were six on the menu when I was there) Also, they hold cuppings on Sundays, and are open to the public. Think of it like a brewery tasting room--you can smell and taste the beans, ranging from chocolaty earthy (one was very tomato-like!). They're a bit away from the tourist trail however, they're is worth a visit.