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Five Brooklyn Coffee Bean Shops

If you're a fan of coffee then you'll want to try out the shops selling coffee beans. These shops offer a variety of whole beans from around the world. They also sell unique kitchenware and trinkets.

Some of these shops offer subscriptions to their coffee beans. Some shops sell the beans in bulk.

Porto Rico Importing Co.

Veteran coffee seller who is a specialist in international brews, loose teas and a variety.

The scent of freshly roasting beans fills the air when you walk into this West Village shop. The shelves are packed with jars, sacks and dark roast coffee beans brown beans, with coffee-making equipment, tea accessories, and sugar.

Porto Rico was first opened in 1907 Porto Rico was founded by Italian immigrant Patsy Albanese. Greenwich Village at the time was witnessing an influx of Italian immigrants, who set up businesses to meet their dietary needs. Albanese named her shop after the well-known Puerto Rican coffee she imported (and sold) which was so famous at the time that even the Pope drank it.

Today, Porto Rico sells 130 varieties of beans from all over the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico also roasts their own beans and provides wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current owner and president of the business was raised above the bakery of his family located on Bleecker Street where his father was the owner of Porto Rico. He still runs the shop in the same fashion as his father did and grandfather.

Sey Coffee

Sey Coffee, a coffee shop and roaster is located on Grattan Street, in Morgantown. This Brooklyn neighborhood, in the Bushwick district, is located on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in a fourth-floor loft across the street at their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's reliance on micro-lots -- or even whole harvests from single farmers--has earned it the respect of highly discerning New York City coffee beans online aficionados. Last year, they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were handpicked at their peak ripeness, floated to get rid of any imperfections and dried fermented for a period of 36 hours before being dried on the farm. The result is a coffee that is fragrant with hints of melons and berries.

Sey's commitment to holistically improving the wellbeing of staff, customers, and growers extends beyond the retail store. It uses biodegradable disposables and composts, keeping waste out of landfills and converting it to agents that lower harmful greenhouse gases as well as nourish soil. It also does away with gratuity, which puts the baristas in a position to sustain their livelihoods and encourage them to focus on their craft.

La Cabra

La Cabra, a modern specialty coffee company, was established in Aarhus in Denmark in 2012. They began with a small shop and a dedicated team. Their honest and creative approach to delivering a truly exceptional coffee experience has earned their acclaim not just in their home town but also around the world.

La Carba has a rigorous process to find their perfect beans, going through hundreds of different varieties a year to find the ones that fit their ideals. They roast them in a light style then dial them in to achieve their desired flavor profile. This gives their coffees more clarity and a better taste.

The East Village store opened last October with a sleek and minimalist style, and has been praised by international coffee enthusiasts for its scrumptious pour overs and baked goods, which are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop uses the La Marzocco modbar, and the cups and plates are custom-designed at Wurtz ceramics in Horsens, an artist-run by a father and son. In a recent Q&A interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different coffees a year, and typically has seven or eight different varieties available at any given time.

The Roasting Plant Coffee

The Roasting Plant is a multi-unit retailer of coffee roasts and brews its coffee on the spot. Each cup is brewed and roasted according to your specifications in less than seconds. It searches the world for the highest-quality specialty beans that are sourced directly, giving customers the choice and quality.

Their onsite roaster uses fluid bed technology which is a bit different to the drum-type machines that are commonly used in many UK coffee shops. The beans are blown around in an enclosed box heated by high-speed air which keeps the green beans suspended and allows roasting to happen at a consistent rate throughout the machine.

I tried the Sumatran Coffee and it was incredibly rich and velvety with a velvety flavor. Dark chocolate was evident from the aroma and as you sip the coffee, you could taste subtle citrus fruit flavours.

The coffee is transported to the Eversys brewing machines that are super-automatic and can be the coffee beans price bean shop (recent post by aikingacademy.com) coffee is brewed according to your preferences in less than a minute. Customers can choose from nine single origins as well as various blends.

Parlor Coffee

Founded in 2012 in the back of a barbershop equipped with one espresso machine in a single group, Parlor Coffee has become an energizing roastery whose coffees can be found in top cafes, restaurants and home brewers in the city. Parlor is dedicated to sourcing high-quality beans from all over the world each of which has been through a long and difficult journey before arriving in the hands of its roasters.

According to their own words according to their own words, they "have an unstoppable passion for craft and a belief that good coffee should be available to everyone." They do just this by putting their home-like space on a residential street--think compost bins, chalkboards hand-made up-cycled goods, and a minimalist deco.

They roast their own blends (there were six at the time I was there) and single-origins. However, they also hold cuppings on Sundays, which are open to the general public. Think of it as the tasting room of a brewery. You can smell and taste the beans, from chocolatey to earthy (one was almost tomato-like!). They're a bit away from the tourist trail but are is worth a visit.